Bacon wrapped chicken cordon bleu

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pc farmer

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Feb 17, 2013
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Got the idea from a recent thread on here so I decided to try some.

Took some breast and flattened out, put black forest ham and my smoked swiss inside.

Uds is preheating.
 
That should be good. Cook to IT of 165. Kick the heat up towards the end to crispy up the bacon.

Happy smoken.

David
Just put them in at smoker temp of 320
 
Thanks Red, hope they turn out good.
 
Not sure, just the bag chicken breast from walmart.
 
OH, used my smoked bacon too.
 
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