Saturday lunch for one! Mexican Meat market finds...(q-v)

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webowabo

Master of the Pit
Original poster
Dec 25, 2010
1,382
41
Arlington, TX
Hello everyone.. feels like I haven't been on SF or smoked anything all week! Oh wait.. I haven't :( what a long week... and a HOT week. 103* to 106* ALL darn week here in N. Texas.

Anyways.grabbed some pork out of the freezer last night.. and I thought I would be hungry around 6 hours from when I put them in the UDS... :) ...

My favorite place Fiesta Market ....you gotta love the Mexican meat markets..  always have some other than normal cuts.. they will use all the animal.. and for cheap...

I saw some "Pork Rib Brisket Portion".. picked up a pack.

Also had some Center Cut Spare Ribs.. .99lb.. Couldnt beat it.

anyways.. just another pork thread.. but different cuts. I''ll just post what pictures I took... going the traditional 3-2-1 method which I usually don't do (I just let them go til there are done normally ) but I'm doing this only because as you will see with all the different cuts... some of the cuts are half bone in and the other half is just meat... so I figured I would go ahead and wrap them all so the other ends wont get burnt and hope everything finishes evenly... 


The pork rib brisket portion .. half are the rib tips.. the rest good thick meat :)


Center cut Spares.. once I opened I had a surprise underneath... YAY! 


the rest.. more tips... yum :):)


anyways... got 'em rubbed down with good ol' Jeff's rub with extra red peppa..



and... into the UDS the go :) see ya in 3 hours (or well, 2 now ) 

I think Ill skip breakfast since I have all this for Lunch ... 
biggrin.gif
 
No lump today Keith.. and no tequila so far HAH! :) . just stickin to the basics.. making the neigherhood smell like mesquite and pork :) 
 
1.5 hour in foil... 

back on grate... kicked the UDS up a few degrees to 275*  to get my bark back :) 


meat pulling back nicely on them bones.... and the "brisket portion" of the long piece is already falling apart.. I needed my large fish spatula to remove from foil back to grate... NICE!


The UDS welcomed them back with some juicy smoke!!! :):) My neighbors having there every weekend garage sale is hate'n it right now :biggrin:
 
all done... Looken great.. tasted like always... goodness. 

A little on the dry side, next time 2-2-1 since there are alittle smaller. I knew I should have done it  but decided agaist it at last minute... but they are still mighty fine.... 



the little tips... yum yum... but like i said.. not as long next time.. but still YUM!


ok...

Thanks... and Have a great Weekend my friends! 

Off the Restuarant Depot to see some whole pig selections.... THEN... *ahem*... ITS..

tequila time!
 
all done... Looken great.. tasted like always... goodness. 
A little on the dry side, next time 2-2-1 since there are alittle smaller. I knew I should have done it  but decided agaist it at last minute... but they are still mighty fine.... 




the little tips... yum yum... but like i said.. not as long next time.. but still YUM!



ok...
Thanks... and Have a great Weekend my friends! 
Off the Restuarant Depot to see some whole pig selections.... THEN... *ahem*... ITS..
tequila time!

Nom nom nom nom
 
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