The Naked Fatty

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
I always have bacon in the house, even if it is frozen and in the freezer. Not yesterday though. There was no sign of bacon anywhere in the house. Since I was under a time crunch running to the store was out of the question. So Naked fatties it would be!


Spinach, jalapeno, shrooms, mini sweet peppers, garlic, chives


Mixed that all up with diced tomato, feta, Parmesan, salt, pepper, Worcestershire.


Spread out the mixture


Roll it and into the fridge until its time to cook.


It multiplied!


Into the mini at 265* with cherry and pecan TBS


Ready for the reverse sear. Yeah that's right reverse seared naked fatty!









ENJOY!!!!
 
I thought this post was going to be about something else.  Sorry. 
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Those look great; even minus the bacon ;) I don't always "dress" mine; it depends on what I'm stuffing with and what flavor I'm shooting for.
 
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