Random question came to mind because i dont think i've ever cooked fish on my cast iron, usually just oven on a baking sheet, smoker for dip, or grill.
So my question is...would it be bad to cook fish on a skillet that you also will cook other meats on? Will it absorb a fishy taste and pass that on to say chicken or steak?
So my question is...would it be bad to cook fish on a skillet that you also will cook other meats on? Will it absorb a fishy taste and pass that on to say chicken or steak?