My uds build

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They are usually around 12 lb.
 
And then sear over the coals to crisp the skin.
 
325 for birds... I put mine on around 350 and kept the cook around 325. I'd spatch it also. Things cook faster on UDS type of cookers too because of the direct/indirect heat. Birds rarely take over 2...the chunky one last was barely over the hour and half. 165 in the breast... It'll have the same dark look as this.
 
To spatch it, Do I just take the back out of it?
 
This is like a talk about everything thread. 
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