I bought this brisket flat from the store today. It's 2.98lbs, that's small I'm guessing. But it was only $12 and I thought I'd give it a try. I have a MES 30' and have smoked baby backs and butt before. This will be my first piece of beef. I guess my question is " What am I doing with this thing? Is the flat the better part of the brisket? I've eaten brisket tons of times when I lived in Texas, but just never really knew which part was what. I'm assuming I'll rub it down then just throw it on until it reaches a certain temp. Any help would be great.