Hello from So. Cal
- Thread starter tonybel
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
themule69
Epic Pitmaster
Tony
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Happy smoken.
David
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Happy smoken.
David
Tony, Glad to have you . Hope you decide to join our Family and make this your 'Home' for all your BBQ needs.
Have fun with your new "Addiction" and as always . . .
Have fun with your new "Addiction" and as always . . .
You might want to check out Jeff's Free 5 day E-Course, it has great information to use no matter your skill level!
We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!
If you need any help roaming around the forums....just holler! Happy to help out!
Kat
Hello Tony and welcome to the forums! This is a great place to share ideas on our favorite pastimes...smoking and grilling great food! There are plenty of friendly and knowledgeable people here who really enjoy helping one another. Any time you need help, just ask and you'll get plenty!
Red
Red
bama bbq
Master of the Pit
I see you found it OK... Welcome aboard Tony. Like I said, not everyone is on a WSM or Kettle. There are some really good ideas here. Here's where the magic is for me: http://www.smoking-meat.com/smoking-meat-newsletter-archive Jeff puts out some great ideas that I like to try. Everything from gardening to bee keeping to Dutch Oven cooking here.
Dwain
Dwain
Last edited:
irie
Meat Mopper
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 56
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 41
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
