Pork steaks!

tonybel

Smoking Fanatic

Original poster

Jul 25, 2013

329

18

San Berdoo CA

• Jul 25, 2013

• #1

Did some pork steaks on my Weber performer. Indirect for about 1 hour 30 min. Smoked it with 2 chunks of plum wood and I chunk of orange wood. Plated with corn and homemade potatoe salad.
Thanks for stopping by.
-Tony

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 25, 2013

• #2

Love pork steaks and yours look terrific!

 

smoking b

Smoking Guru

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• Jul 25, 2013

• #3

That's a fine looking meal! 

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

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South Louisiana, on the Mississippi River

• Jul 25, 2013

• #4

I did pork sirloins last night and wish mine looked that good. Sadly mine were just too tuff, the neighbor's dog appreciated them though. WHY do they cut pork so dang thin these days?

Anyway, nice looking chops man. Never tried plum wood and had always here that citrus was a Bozo no-no. Learn something new everyday and you'll never get old, so I guess I got a press pass today.

Thanks for sharing.

 

Last edited: Jul 25, 2013

kathrynn

Legendary Pitmaster

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Jun 13, 2012

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Madison, AL

• Jul 25, 2013

• #5

Yall are making my really hungry today!  Looks great!

Kat

 

tonybel

Smoking Fanatic

Original poster

Thread starter

Jul 25, 2013

329

18

San Berdoo CA

• Jul 25, 2013

• #6

Foamheart said:

I did pork sirloins last night and wish mine looked that good. Sadly mine were just too tuff, the neighbor's dog appreciated them though. WHY do they cut pork so dang thin these days?

Anyway, nice looking chops man. Never tried plum wood and had always here that citrus was a Bozo no-no. Learn something new everyday and you'll never get old, so I guess I got a press pass today.

Thanks for sharing.

Click to expand...

They cut the steaks here at 1/4 to 1/2 inch. I had to tell the butcher to get me a Boston butt and cut them at 1 1/4 inch.