Found this "thing" this AM.... only one I found.... I thinks it's on steroids as big as it is...... about 3 1/2" ....
As fast as they grow you could always sow some more as it starts to cool off...Wow what are you feeding them? He's a big one alright.
This is the first year I've tried planting/growing anything at this altitude but I did plant some cherry tomatoes, slicing tomatoes, bell peppers, jalapenos, anaheims and Big Jim Chiles and radishes. Thankfully I haven't seen any of those here - maybe they don't like the altitude (hoping)!
Too hot for radishes, they bolted, but the gazillion grasshoppers loved them.
What IT do you go to? will you inject/ brine?Found this "thing" this AM.... only one I found.... I thinks it's on steroids as big as it is...... about 3 1/2" ....
FoamI would suggest cooking it at 225 to an IT of about 210 then pulling it, foiling it for about 2 hours. I originally though of a low and slow Sauce Piquante because of the size, but I am not sure even that could tenderize it. I bet it could take a hard smoke too, mesquite would be my first choice.......
BTW a couple a years back, those things also LOVE peppers!