I have done both the weave and the wrap and I gotta tell you that I have a tough time getting the bacon cooked all the way through when I do the weave. Which do you prefer or what do you do?
Crisp up in the broiler?
I'm wondering if I'm taking them off the smoker a little too soon? I do check the IT to be sure it is appropriate for the type of meat in the fatty.
I will agree the wrap is not as pretty as the weave.
I tend to make 5 or 6 fatties at a time, so I cool, slice and freeze my leftovers. When I thaw and cook the frozen fatties, I crisp up them up good then if needed.
I'm interested in hearing your thoughts!
And remember, like all good food, eat fatties in moderation.
Crisp up in the broiler?
I'm wondering if I'm taking them off the smoker a little too soon? I do check the IT to be sure it is appropriate for the type of meat in the fatty.
I will agree the wrap is not as pretty as the weave.
I tend to make 5 or 6 fatties at a time, so I cool, slice and freeze my leftovers. When I thaw and cook the frozen fatties, I crisp up them up good then if needed.
I'm interested in hearing your thoughts!
And remember, like all good food, eat fatties in moderation.
