Smoking this morning before it gets too hot - Q-view
- Thread starter hagisan
- Start date
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themule69
Epic Pitmaster
Nice! Smoked cheese is awesome
It's been too hot here to smoke cheese. What type of wood dust are you using?
Thank all for the compliments. After 5 hours in the smoker using maple dust in the amns here's the cheese resting before vacuum packing. Also a couple crappy close-ups with the cell phone camera.
Looks perfect to me..... In a month or 6 it will be even better...... if you can wait that long...... LOL
Dave
Dave
Dave & Friends.
This is what I do not like about the smoking of cheese. I have learned thus far the longer you can wait the better. I have not been into this long enough to really have a cheese age the way some of the other forum members have had. My family and friends love the cheese I did. I am currently out which is not good now that I have a new cheese addiction. I plan to smoke cheese this fall/winter until my beer fridge is full. Then I'll buy another beer fridge.
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