- Jun 15, 2013
- 19
- 10
this weekend I will be smoking around 4 - 4lb chickens for a family gathering. I have a OBS so I am guessing that I will probably have to smoke them two at a time unless I can fit two per rack.My question would be once they finish smoking how can I keep the warm and ensure that the meat stays moist and does not dry outWould wrapping in foil and placing in a cooler work like it does for pork butt?Is there another preffered method