Anybody see any problems with this? One will be burger with cheese mushroom and onion the other sausage bbq sauce and not sure yet. Both will be wrapped in bacon. Id think once they are made I could just wrap them in plastic and be ready to go for tomorrow.
Prepare fatties tonight cook tomorrow evening
- Thread starter jeremyd
- Start date
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Yep you will be fine. If you had veggies like spinach, or other items that could become soggy that wouldn't be perfect, but wouldn't be terrible either. Make sure and show of your smoke with some Q-view!
terrymn
Smoke Blower
I just did one, with the timeline:
1) Took out a pound of sausage, and a pound of ground beef from freezer, let sit in the fridge for a day to thaw.
2) Mixed the two together, added my spices, smashed down into a flat sheet, and put into a 2 gallon ziplock for a day to set.
3) Added my pizza stuff (marinara, cheeze, pepperoni) on the flat, rolled it, rolled my bacon weave around it, then back in another 2 gal. ziplock in the fridge for a day to set.
4) Smoked and ate. All worked out great in my case.
1) Took out a pound of sausage, and a pound of ground beef from freezer, let sit in the fridge for a day to thaw.
2) Mixed the two together, added my spices, smashed down into a flat sheet, and put into a 2 gallon ziplock for a day to set.
3) Added my pizza stuff (marinara, cheeze, pepperoni) on the flat, rolled it, rolled my bacon weave around it, then back in another 2 gal. ziplock in the fridge for a day to set.
4) Smoked and ate. All worked out great in my case.
smokinhusker
Legendary Pitmaster
I make breakfast fatties and leave them in the fridge overnight before smoking. Shouldn't be a problem.
fwismoker
Master of the Pit
bobank03
Smoking Fanatic
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