Those look great Bear. Don't know how I missed the 1st go round on these. They look real easy to make too. I have saved the recipe.
Thanks Old Neighbor !!!!Nice Bear, Them look really good and on my list.
BTW
I do know my way back north
Thanks S-K !!!Brilliant...! I'd eat them pepperoni turds any day of the week! Thanks for sharing... Smokin - K
Thank You Urban!!----Sounds Great!!!Thanks for the recipe Bear! Made these a couple of times now, but I really need to get myself an amazn smoker! Going for my first shot with a little wine instead of water and about a 50/50 mix of pork shoulder and lean beef, got it all sitting in the fridge right now, will be shaping those bad boys in the morning!
Thank You Sailor!!!
This was one of the first recipes that I made back when I was a lurker before I joined up! It's probably my boys most requested smoked food that I make. It sure is great!
Hi Rich!!! You'll love this recipe!!Good Evening Bear, I will be using your recipe in the very near future. Yours sound and look awesome.
Kinda funny, I have been working at developing my own recipe from my off the shelf seasonings. In doing this, I have been planning to use my jerky canon and extrude the stix into casingless snack stix. So far I have made pretty close to 400 pounds of pepperoni snack stix but I have always used coligon casings, I use a Dakotah water stuffer and the meat that is left after the stuffer stuffs all it will stuff, I usually do what you have done, I take the left over meat, roll it into a roll and then smoke it on a rack when I hang and smoke my stuffed stix.
I certainly will give your recipe a try.
Rich-
This one (below) is perfect---flavor & heat------Not too hot & not too mild.Morning Bear, Just a thought and a question, How do you think this recipe would be with just adding a little cayenne pepper to give it a tad bit of heat?
I'm away from home untill tomorrow for grand daughters graduation, but do plan to give ypour recipe a shot next week, I think I will do 2 small batch's and make 1 just as your recipe is and 1 with just a little cayenne.
I will post my results and efferts at that time.
Rich-
Sure would !!
Sorry I wasn't here, but Rich got you.YOUR BEEF STICKS LOOK GREAT. WHAT IS TQ I AM A NEWBIE. MUTT70