Advice please, should I throw it out

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disco

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Oct 31, 2012
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I had some pork loin in Pop's brine. I was going to leave it in for 10 days. On day 7 the cord was pulled on the portable electric cooler the loin and brine was in. It got up to the mid fifties F in the cooler for what I believe to be several hours. Now the brine isn't stringy but it is cloudy with a pink colour. I am thinking I should chuck it but would like your advice.

Disco
 
Last edited:
I would think you would be ok. How thick was the loin. It is probably cured.

Get a few more thought on it. I'm not sure

David
Thanks, David. The 

The loin was just under 2 inches thick.

If there is any doubt, I am going to chuck it.

Disco
 
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