I had some pork loin in Pop's brine. I was going to leave it in for 10 days. On day 7 the cord was pulled on the portable electric cooler the loin and brine was in. It got up to the mid fifties F in the cooler for what I believe to be several hours. Now the brine isn't stringy but it is cloudy with a pink colour. I am thinking I should chuck it but would like your advice.
Disco
Disco
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