I'm in for 12.5 hrs at 250*.I'm sticking with 4 or later even going at 250...place your bets!
ok if it went on@ 4 AM I'm at 13.5 hours taking it to 5 30 pm.I'm in for 12.5 hrs at 250*.
luckily for me it happens around the 160ish mark...usually pretty consistent..haha. at least im always ready for it. and yes, let it go the whole time without foil. let that pork bask in all its glory!! lol. im gunna convert each and everyone of you on this forum one at a time by god..haha.I am smoking at 250 Kat.
What temp does the stall usually happen?
thats what im talking about!!!
usually on mine....its around the 160* (ish mark). But had one last week that stalled at 150*. Remember each chunk of meat will "do what it does" and it will be different every time. Enjoy playing around your smoke today! (and show q-views)I am smoking at 250 Kat.
What temp does the stall usually happen?