damn thats quick sqwib!Baby Backs
70 minutes @ 450°F
good luookin ribs there bruno. im right there with ya on the timing. i normally run mine at 250 for 5 1/2-6hrs unfoiled the whole time. i cant imagine going any faster unless im just grillin..lol.It all depends on your personal preference, do you like tight ribs or tender, fall off the bone? Spare ribs need TLC and hours for a truly great product, but to each his own. I am sure there will be numerous members coming behind me with their faster methods, but for me I smoke for 3 hours at 250, wrap in foil for 2 then use 1/2 hour back out of the foil on the grate for setting of my sauce / glaze and to firm the meat back up a bit. I would assume at a higher temp, you could give them less smoke time and less foil time and end up with just as good a product, but I have been very pleased with my ribs, so I have yet to fool around with different temps.
These (above) ribs won me $500 a few months back...and these (below) were for a friends family reunion...
Bear that's cause you're a "set it and forget it" type of guy. ;)I'm an Approx' 6 hour Spares, and 5 hour Baby Backs kinda guy, but I'll guarantee SQWIB's are Awesome!!
LOL---MES smokers Max out at 275*.
Bear
Yup----I've been doing a lot of things the easy way the last 5 years. I even quit chainsaw carving Bears.Bear that's cause you're a "set it and forget it" type of guy. ;)
Ding Ding, Ding...We got a winner8 min in 350 deg peanut oil. Cut the ribs into singles Then deep fry. Fair results.
Happy smoken.
David
Thank you. I would like to thank everyone who makes this moment possable. My wife who looks at me like I am craze. Then will take a bite of almost anything I dream up. But most of all My dogs. You can see the smile on their face when I go to the grill/smoker. open the fridge. or the microwave goes ding.Ding Ding, Ding...We got a winner
Sounds interesting.
If I ever get down to Ar-Kansas we'll have to grab a beer Mr Mule!Thank you. I would like to thank everyone who makes this moment possable. My wife who looks at me like I am craze. Then will take a bite of almost anything I dream up. But most of all My dogs. You can see the smile on their face when I go to the grill/smoker. open the fridge. or the microwave goes ding.
Happy smoken.
David
well come on. I would like to pic the beer.If I ever get down to Ar-Kansas we'll have to grab a beer Mr Mule!