I have just updated my stock barbecue sauce last month and I thought I would post the recipe. I call it Passing Wind Estates Barbecue sauce. It is a KC style and is sweet and only a little spicy. It isn't as heavy in ketchup as some and I like that personally.
Here is the recipe:
PWE Barbecue Sauce
1/2 cup Onion ; chopped
2 cloves Garlic ; chopped
2 tablespoon Butter or margarine
1 1/2 cup Ketchup
1/2 cup Water
1/4 cup Cider Vinegar
1/4 cup Worcestershire Sauce
1/4 teaspoon Hot pepper sauce
1/4 teaspoon Black pepper
2 tablespoon Brown sugar
2 teaspoon Chili powder
2 tablespoon Molasses
-= Instructions =-
Saute onionin butter over medium heat until golden brown, about 10 minutes. Add garlic and stir for 1 minute.. Add remaining ingredients. Simmer for 10 minutes.
Also, a buddy and I do vanity You Tube videos of our cooking. I have embedded the you tube video.
Disco
Here is the recipe:
PWE Barbecue Sauce
1/2 cup Onion ; chopped
2 cloves Garlic ; chopped
2 tablespoon Butter or margarine
1 1/2 cup Ketchup
1/2 cup Water
1/4 cup Cider Vinegar
1/4 cup Worcestershire Sauce
1/4 teaspoon Hot pepper sauce
1/4 teaspoon Black pepper
2 tablespoon Brown sugar
2 teaspoon Chili powder
2 tablespoon Molasses
-= Instructions =-
Saute onionin butter over medium heat until golden brown, about 10 minutes. Add garlic and stir for 1 minute.. Add remaining ingredients. Simmer for 10 minutes.
Also, a buddy and I do vanity You Tube videos of our cooking. I have embedded the you tube video.
Disco