Smoked Prime Rib w/ Q-view

pintocrazy

Smoke Blower

Original poster

Jun 9, 2013

103

47

Kelowna, BC

• Jun 23, 2013

• #1

My first time smoking prime rib - 4 bone 7.7 lbs. Used a combination of cherry wood and pecan wood. Got a nice light smokey flavor. Turned out to be the most tender prime rib I've ever had.. so far :P

rubbed down with olive oil, fresh ground s+p, and some other spices.

9114223854_f2d133cc03_c.jpg

• pintocrazy
• Jun 23, 2013

hour in

9112001507_8e8c272451_c.jpg

• pintocrazy
• Jun 23, 2013

1/2 way there...

9114223030_74ec78fa90_c.jpg

• pintocrazy
• Jun 23, 2013

done, and rested

9111999837_f5a3c4cfd7_c.jpg

• pintocrazy
• Jun 23, 2013

JUICY!!!!!

9111999511_e2ae4de967_c.jpg

• pintocrazy
• Jun 23, 2013

9111998865_860b55f766_c.jpg

• pintocrazy
• Jun 23, 2013

over head view

9114221276_a7a24ac5b2_c.jpg

• pintocrazy
• Jun 23, 2013

All said and done it was great! Will do again for sure.

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Jun 23, 2013

• #2

  WOW!  that's some good lookin eats!  GREAT job.  Keep Smokin!

Danny

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jun 23, 2013

• #3

All u can say is WOW that looks great!!!!

 

pintocrazy

Smoke Blower

Original poster

Thread starter

Jun 9, 2013

103

47

Kelowna, BC

• Jun 23, 2013

• #4

thanks guys 

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jun 23, 2013

• #5

Excellent Job, Pinto!!!!

Nothing beats a Smoked Prime Rib-----Not even close!!!

Beautiful !!

Thanks for the Views!

Bear

 

suie

Meat Mopper

May 18, 2010

268

18

Ithaca, NY

• Jun 23, 2013

• #6

Oh wow, that looks awesome!! Great job Pinto!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jun 23, 2013

• #7

Well the vote is in. I have to go with the everyone else

. Give me prime rib any day of the week

Happy smoken.

David

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Jun 23, 2013

• #8

That looks great!!!!!!

 

pintocrazy

Smoke Blower

Original poster

Thread starter

Jun 9, 2013

103

47

Kelowna, BC

• Jun 23, 2013

• #9

Thanks everyone. It was great leftovers for dinner tonight as well. Still really tender reheated.

 

bdskelly

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Feb 3, 2013

5,773

1,726

DFW North Texas

• Jun 25, 2013

• #10

Awesome looking rib roast. 

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,015

1,772

N.E. Oklahoma

• Jun 25, 2013

• #11

Mmm...Prime Rib!!  Don't know how I missed this...that looks outstanding!

Red

 

flyinlizard

Fire Starter

May 28, 2013

51

14

Pleasant Valley NY/ Dutchess Cty

• Jun 25, 2013

• #12

Looks beautiful, but details man , details like cook temp, I.T. when you pulled it and how long did you rest it,  my newbe mind needs to know.

 

pintocrazy

Smoke Blower

Original poster

Thread starter

Jun 9, 2013

103

47

Kelowna, BC

• Jun 25, 2013

• #13

flyinlizard said:

Looks beautiful, but details man , details like cook temp, I.T. when you pulled it and how long did you rest it,  my newbe mind needs to know.

Click to expand...

Thanks for the comments everyone :smile:

Cook temp was 260. Smoked with a mix of pecan and cherry wood. Pulled it at 127 and foiled, wrapped in a towel and rested until it hit 135.

Honestly it was the most tender, flavorful prime rib I've ever had.

 

flyinlizard

Fire Starter

May 28, 2013

51

14

Pleasant Valley NY/ Dutchess Cty

• Jun 26, 2013

• #14

Thanks for the reply, one more  ?   how long did it take to hit 127?

 

pintocrazy

Smoke Blower

Original poster

Thread starter

Jun 9, 2013

103

47

Kelowna, BC

• Jun 26, 2013

• #15

flyinlizard said:

Thanks for the reply, one more  ?   how long did it take to hit 127?

Click to expand...

5 hours