anyone got some? or some suggestions? i am in that stage right now where nothing tastes right so my seasoning of stuff is way off just for day to day cooking ... will prob take a few weeks to a month to adjust before i can start trying stuff ...
figured here was the best place to see what others are doing to reduce the salt / sodium (do not care for the metallic taste of the salt subs)
before this 'required' diet adjustment (doc and wife kinda outnumbered) my go to seasoning was things like Tony Cacherie More Spice ... or a mixed rub that i have used for a while... a ton of salt in it though.
figured here was the best place to see what others are doing to reduce the salt / sodium (do not care for the metallic taste of the salt subs)
before this 'required' diet adjustment (doc and wife kinda outnumbered) my go to seasoning was things like Tony Cacherie More Spice ... or a mixed rub that i have used for a while... a ton of salt in it though.