Pork Shoulder - sanity check

Slingerland said:

Good afternoon!  I'm thinking about smoking a pork shoulder on July 4th, but there are a couple of speedbumps I have to deal with: I have to take the finished (and resting) product to my in-laws' house that afternoon, which is an hour away.  And my wife will want to leave as early in the afternoon as possible.  So I'm thinking about a battle plan like this:

1. Find a smaller shoulder, maybe 5~6 pounds.Not a fan of rushing PP or any other big cuts of meat especially when you have deadlines to meet.  I'd rather start it the night prior, you can always re heat it or keep it warm.
2. Night before, inject it with 2/3 apple juice, 1/3 apple cider vinegar with some of my run mixed into the injection.Not a fan of injecting butts, don't see the need and don't like the idea of poking holes into something that needs to reach 135 plus in 4 hours from a food safety perspective.
3. Use my Smoke Hollow No. 6 propane smoker with apple wood chunks.
4. At 6 AM-ish, put the shoulder on the smoker at 250.  Let it smoke for 3 hours or so, the in-laws don't like a strong smoke flavor or crunchy bark.Stick to your 250 through out the cook....a little higher is fine.   Foiling is fine if you don't want the thicker bark and will help power through the stall.
5. Put the shoulder in an aluminum tray, pour over some of the injection for steam, and wrap with foil. 
6. At this point, pull a Myron Mixon and go into power-cook mode.  Run the temp up to 300~325 degrees. Again JMO but i'd stick to one temp through the whole cook.
7. Hope it hits the magic 190 degrees by about 3 PM. 200-205 for pulling if you're going that route.
8. Pull it from smoker, double-wrap in beach towels, put in a Coleman cooler and hit the road.

So to the more experienced, does this plan seem feasible?  Or am I dooming myself to producing something my in-laws will not like?

Also... if I hit the point of leaving and I'm not at 190 degrees, what about pulling it, driving to their house (an hour away) and putting in their over to finish?

Thanks, everybody!

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