chefboyhungree
Newbie
I just made my first smoked booty and I used this rub!!! This is one of the best pulled porks I have ever had!
Did you end up using it? How'd you like it?plan on using the rub this weekend
Decided that I am not doing a butt this weekend, probably next weekend thoughDid you end up using it? How'd you like it?
Save your money? I guess Tony's Chacheres is free... where can I pick it up?Save your Money... Coat with Tony's Chacheres .. let sit for one hour.. then coat with brown sugar..let smoke for 4 hrs at 225*... this will knock your socks off..
People who have a lot of heat hitting their meats from below put the fat side down for protection.Hey. I got my butts rubbed with this Bilbo's rub. It took two batches for 8 butts. Do I smoke them with the fat side up or down?
Exactly!!People who have a lot of heat hitting their meats from below put the fat side down for protection.
My MES doesn't have that problem, so I put the fat side up for basting.
Bear
Taste it as you add it!How would the quanties change if i used onion and garlic powder instead of granulated? this might be a stupid question by the way but I dont know.