Billbo's world famous dry rub & BBQ sauce recipe's

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Hey.  I got my butts rubbed with this Bilbo's rub.  It took two batches for 8 butts.  Do I smoke them with the fat side up or down?
pot.gif
 
Save your Money... Coat with Tony's Chacheres .. let sit for one hour.. then coat with brown sugar..let smoke for 4 hrs at 225*... this will knock your socks off..
 
Save your money? I guess Tony's Chacheres is free... where can I pick it up?

/sarcasm

This recipe looks good and I am going to try it for my first smoke of the season, thanks Billbo!
 
Hey.  I got my butts rubbed with this Bilbo's rub.  It took two batches for 8 butts.  Do I smoke them with the fat side up or down?
pot.gif
People who have a lot of heat hitting their meats from below put the fat side down for protection.

My MES doesn't have that problem, so I put the fat side up for basting.

Bear
 
Six pages of positive posts can't be wrong.  

I was going to make some after your post Bilbo, the sauce and rub, look great, I just have to source some sauce, (cayenne)  and molasses here in the UK, ready for the weekend.

Thank You

Gary
 
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