Beef


  1. Sub-Forums

    Meat Selection and Processing

    Discussions:
    285
    Messages:
    2,782
    Latest: Brisket, best value, best cut or easiest? okie362, Dec 10, 2017 at 12:00 PM
  2. Sub-Forums

    Grilling Beef

    Discussions:
    966
    Messages:
    10,609
    Latest: Superbowl Eggrolls daveomak, Dec 4, 2017
  3. Sub-Forums

    Beef Sticky

    Discussions:
    10
    Messages:
    678
    Latest: Basic Brisket Smoke ruger35, Sep 10, 2017
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Last Message ↓
  1. sookieq-bbq
    Replies:
    7
    Views:
    430
  2. kanewtz
    Replies:
    8
    Views:
    225
  3. dropnflop71
    Replies:
    5
    Views:
    215
  4. travisty
    Replies:
    22
    Views:
    577
  5. stayhot
    Replies:
    2
    Views:
    186
  6. natej
    Replies:
    6
    Views:
    208
  7. ba450crf
    Replies:
    9
    Views:
    288
  8. waterinholebrew
    Replies:
    19
    Views:
    359
  9. shyzabrau
    Replies:
    23
    Views:
    526
  10. xray
    Replies:
    16
    Views:
    708
  11. tbrtt1
    Replies:
    9
    Views:
    301
  12. worm304
    Replies:
    18
    Views:
    371
  13. link
    Replies:
    6
    Views:
    327
  14. actech
    Replies:
    13
    Views:
    342
  15. tragusa113
    Replies:
    13
    Views:
    1,474
  16. rays
    Replies:
    3
    Views:
    284
  17. njpellet
    Replies:
    5
    Views:
    216
  18. herzog
    Replies:
    4
    Views:
    245
  19. jtshoe
    Replies:
    19
    Views:
    438
  20. cookingjnj
    Replies:
    11
    Views:
    368

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