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Been a long time since I've been on here not sure if anyone remembers me
Hey from Naples Fl. MES 40, the bones are good, it's big enough, but the controller is shot, again. I want to start over and do an electrical rebuild. It's too hard to find it, but I know someone has done a build sheet on one of these using a PID and quality wire and connectors. Can anyone help me here?
Masterbuilt MB20075118, controller 9907170122. No heat. New element, bypassed overheat sensor, all controller lights function, heater light blinks off immediately. Would like to upgrade everything.
Carousel Criteria

Hi, Its BandCollector BandCollector ,

Can you please help me understand what the criteria for the carousel? I have noticed that some posts on it have been nothing but pictures with no tutorial as to how the dish was prepared for others to enjoy. Just wondering.

Thanks,

John
Hi,

It's BandCollector BandCollector . Can you please give me some criteria for the carousel? I have noticed lately that some posts have been nothing but pictures with no tutorial as to how the recipe was created for others to enjoy. Just wondering.

Thanks,

John
BandCollector
BandCollector
Opps, Sorry for the duplicate. Didn't know that it went through
I retired on January 13th, 2024 and now I'm excited to spend more time learning and honing my smoking ability.
I'm sure this has been asked a time or two, but interested in a used offset smoker with solid thick walled construction for backyard use. Maybe in the $2000-3000 range. Has to be something that draws and holds temps well. Where would yall start looking. Thanks for your time and tips.
New Pit Boss Pellet Smoker! Really need tips for a juicy, fall apart, brisket! Every other attempt was an epic failure.
I haven't posted in a while. I moved from San Antonio to the Boise area of Idaho. Quite a change in environment for smoking. I gave my old electric smoker to a friend and purchased a 30" vert. propane smoker. Family is coming in from out of state next week for our 2nd Christmas. I'll smoking a turkey and a bone-in half ham. I would like to smoke them at the same time. Any helps?
Posted some photos from misc. cooks that I had saved on my phone. Still learning how to use the features but feel free to check out the photos under my media. Some photos are mixed and matched (do a smo-fried turkey every year and not great at documenting).
Clicky