Up and running
I was watching a video on you Tube this morning and all of of sudden I realized I knew the person I was watching. It was YOU DISCO ! I was like this guy looks familiar and sure enough I have confirmed that today !
You know your unlucky when your surfing takes you to a video of an Old Fat Canadian!
First attempt at cold smoking some cheese today. I heard about it, read about it and now it’s time to give this a shot.
Getting ready to do the bacon thing again.
Hi Paul, are you from the UK?
Hiya yeah Burnley
Hello, Pops...new member with a question. Smoking some ribs 321 ...what is the easiest way to store for a couple hours after finishing them and reheat without drying out, if needed?
These are the twins. Sunday they go to work
Presently working for a small company in Pittsburgh servicing Natural Gas Log Fireplaces, Lamps, Heaters, and Gas Grills
Old and broken
Needing to figure out how to use this new web design! Confused
Also...How do we now send permanent messages to each other?
Al...Do you know if Jeff's Archive of recipes will be returning to the new sight. It was most helpful and handy when it was posted as a permanent part of the sight.
want to say hi. just registered. relatively new to smoking meats. looking forward to picking your brains. see ya
Welcome to the forum.. jump right in and tell us a little about yourself in Roll Call when you get a chance (http://smokingmeatforums.com/index.php?forums/roll-call.133/)
went from hand-me-down brinkman to masterbuilt single-burner 2 door.
Hi from Yukon Canada
I am alone
Why follow me??? Lol
I’m watchin you.
I guess the emoji didn’t work
Hi, I just tried posting my blog links in your thread after several attempts at the Lemon Pepper jerky that you uploaded and thought the community would be interested.
Unfortunately it's against the boards policy to link outside of the forums so they were removed.
If you're interested they can be found here: https://ukbeefjerkytryouts.wordpress.com/2017/09/27/-lemon-pepper-salt-beef-jerky/
Hi this site looks great!! Looking to build a smoker for my cheese dairy bussiness... where is best place to post a question? Cheers guys
For Cheese check the cold smoke forum
for the smoker check the type you are planning to build ie: elec,wood,charcoal
Are you still selling smokehouse?