Hi Guys I'm new to this site and just wanted to post pix of my build,I gutted all plastic and relined with metal,I used a heating element outta an electric indoor BBQ grill that I got for a few bucks at a junk store,I purchased about 10 feet of the rope used in woodburner door as a seal,the temp control is outta an old oven temp controller ,drilled and inserted probe for controller,Have reached temps as high as 350 F while testing,so far I have smoked  ribs,whole chickens,Bacon Explosion,Wings,Bacon wrapped chicken livers and all turned out great.Tell me what you think