Tried the velveting technique

[JLinza]

When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.

 

[clifish]

When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
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yep used on cubed pork for a Chinese dish last week and helped a great deal.

 

[SmokinEdge]

When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
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That looks delicious. I’m glad you tried that. It is definitely a game changer.

 

[gmc2003]

That sure does look good. I'm gonna have to revisit Eric's SmokinEdge post.

Point for sure
Chris

 

[JLinza]

That sure does look good. I'm gonna have to revisit Eric's SmokinEdge post.

It's worth a try for sure. It's pretty amazing how much better it was

 

[Redicans]

That is a plate of food right up my alley!! Looks delicious!!

 

[912smoker]

Looks mighty good and I've got to do some research too! That's a must try for sure !

Keith