Howdy!
I normally bbq for my family and friends, and it always seems to be a hit, but I have only cooked for one event and that was for about 20 people. Well apparently someone let slip my skill, and now I have been asked to bbq for about 115 people this coming April. The man that asked for my services just said bring good barbeque and that's it, no specifics. So I was just going to do three meats and three sides.
My questions are:
- How do I calculate how much meat I need? This will be for our local fire department and their spouses/dates.
-How do I calculate the bill for this thing? When I bbq'd for that first event, the one who wanted me to cook gave me his card and told me to buy everything I needed. except for the wood, I had more than enough already.
I would be interested in starting a bbq side business if this were to work out, but I may be over my head as well. I just don't want to over charge or under charge for my services.
Thanks in advance and God bless!
I normally bbq for my family and friends, and it always seems to be a hit, but I have only cooked for one event and that was for about 20 people. Well apparently someone let slip my skill, and now I have been asked to bbq for about 115 people this coming April. The man that asked for my services just said bring good barbeque and that's it, no specifics. So I was just going to do three meats and three sides.
My questions are:
- How do I calculate how much meat I need? This will be for our local fire department and their spouses/dates.
-How do I calculate the bill for this thing? When I bbq'd for that first event, the one who wanted me to cook gave me his card and told me to buy everything I needed. except for the wood, I had more than enough already.
I would be interested in starting a bbq side business if this were to work out, but I may be over my head as well. I just don't want to over charge or under charge for my services.
Thanks in advance and God bless!