Recent content by tsk
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Lump Charcoal v. Briquettes - One Man's Opinion
I know this is a somewhat old thread, but it's not that old... Anyways, for smoking low and slow, seems like lump can be a problem at least for me. There are a bunch of briquettes out there that advertise all natural. Kingsford having borax. But there are a bunch that don't use borax and...- tsk
- Post #9
- Forum: Charcoal Smokers
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BGE Owner: Considering a smoker
I feel a little bit like I may be asking the wrong people if I need a smoker. Ok, good. I read a lot of stuff how the egg is perfect for everything, etc and for me it's not doing it on the longer stuff. I started looking at the Humphreys Battle Box and have been looking at similar units...- tsk
- Post #6
- Forum: Charcoal Smokers
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Char Broil's aquisition of other companies...a good thing for the consumer?
You're not wrong. You might even be 100% spot on.- tsk
- Post #10
- Forum: Charcoal Smokers
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BGE Owner: Considering a smoker
I'm a BGE owner who enjoys it especially for quicker items (3 hour ribs, steaks, etc). But I run into issues with longer lower cooks (briskets, pork butts, etc). Usually they turn out well but it seems like it's a fair bit of monitoring and tweaking. I'd also like to start smoking sausages...- tsk
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Hello from Wisconsin
Just an old guy from Wisconsin who's taken an interest in grilling and smoking meats recently. Got a new grill a few years back and have been spending more and more time with it. Interested in tips and recipes and such.
