smokersundays
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Smoker Sunday 5 May 24
Happy smoker Sunday!! First time doing a brisket and it got done sooner than I expected but man is this thing juicy. 14lb brisket and had to cut it in half to fit in my small smoker. 225 till IT of 165 the wrapped till IT of 203. We used a basic rub for one and a hickory brown sugar garlic rub...- R&K_smokersundays
- Thread
- brisket smokersundays
- Replies: 11
- Forum: Beef
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Smoker Sunday - Bottom Round
Happy smoker Sunday! We did a bacon greased bottom round that sat over night to “age” the meat. Cooked at 225 till IT reached 130 (medium rare) also had a pan of Pilsner to steam while it smoked. TFL -R&K- R&K_smokersundays
- Thread
- smokersundays
- Replies: 12
- Forum: Beef
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St. Pete Smoker
Hey all! Newbie to smoking and about a month in now. We started with the basic chicken thighs and wings , pork butt, salmon, Mac and cheese, and now onto a roast this weekend and brisket for next weekend. Only time I have to give attention to smoking is on the weekends hence smoker Sundays. TFL...- R&K_smokersundays
- Thread
- florida newbie smokersundays st petersburg stpete
- Replies: 11
- Forum: Roll Call
