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  1. J

    Brisket Blues

    Hi All, could really use some advice with my brisket game. I have now cooked 4 and only 1 was edible. Below is how I cooked the last one... Started with a 6.3 pound brisket from Costco. Nice looking brisket, Rubbed the night before. Took out of the fridge about 10am the next day. Got the...
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