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  1. L

    Safe to eat?

    Smoked a brisket yesterday and pulled it at 1am at 205 degrees. I've held them in my oven at 170 overnight before and felt that didn't work great for me. Seemed overcooked. Anyway, wrapped it in a blanket and chucked it in a cooler preheated with hot water. Figured I'd pull it in the morning...
  2. L

    Lucked into an original New Braunfels

    I started smoking years ago on a little Masterbuilt electric smoker my father in law got me as a gift. From there I graduated to a hand me down cheapo offset from my dad when he got a pellet grill. It was beer can thin and leaked like a sieve but I managed to learn it well enough that I could...
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