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4/9/24
Good morning everyone.
Once again I want to try something new. I bought 5 pounds of top sirloin skirt steak that has been marinating in a wonderful teriyaki mixture for about 12 hours. I am planning on making this tonight and need some suggestions. I will be using my Pit Boss smoker...
Well, Here goes. I just placed the meat on my rig.
It is set at 270 and I'm gonna let it roll for about 3 hours. I'll post progress pics throughout the cook
You are lucky. NY is mostly rib eye, strip, porterhouse, filet mignon. It is nowhere to be found in any local supermarket or even local butchers. I buy all of my tri-tip from Wild Fork. It is the absolute best!
My thoughts exactly. My wife likes it more on the medium side. My kids and I lean more toward mid-rare. Trip-tip is a very flexible piece of meat. It surprises me that this is NEVER offered in a restaurant. I have NEVER seen tri-tip on any menu - ever.
Thank you.
Thank you. Having never doen this before I kinda winged the whole thing. I cranked up the rig to High, let it roll until it hit 450, then dropped the meat on the grill. I watched the meat problem and went outside when it hit 110F. I then opened the searing plate, and grilled it for...
One of the MAIN reasons I bought the PB Pro Series 850 was for its ability to sear. Having NEVER cooked a tri-tip on a pellet grill before, I was pumped to see the results. Wow! What an absolute pleasant surprise this turned out to be. I marinated it for about 6 hours. I then cranked up the PB...
I will be making this one day this week. But as jcam222 noted, I will be smoking it instead. So in short, I'm messing with my own recipe!
Pics to follow
I just bought a Pit Boss Pro Series 850 on Friday. This was my first cook. It literally was a perfect cook. Much better then my Traeger. Much better.
The temp was rock solid at 250 for 5+ hours. The temp probe was spot on. Pulled at 203, let it rest for an hour.
Hey, it is all good. Life is WAY, WAY too short to worry about stuff like this. We are all here for one reason - the love of bbq, food, & cooking. Peace
I get what he did. I just don't understand the reason for a reply? Sorry, but this is similar to being in a forum about cars, and asking for an opinion about a 2023 Chevy Traverse, and instead, getting a reply about a 2019 Chevy Camaro. It was not my intention to be harsh, and if it came across...
I don't understand your response. Your comment has nothing to do with the model number referenced in my post. Why would I care about someone's rebranded, older PB rig? I asked specifically about the PIT BOSS PRO SERIES II 850