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  1. bradger

    i have a wild game store near me.

    this year i think i'm going to start getting meats from there to throw in the smoker, might start with kangaroo.
  2. bradger

    brined whole chicken with paprika and thyme

    Brined this whole chicken of a 1 cup salt 1 cup brown sugar and 1/2 cup lemon juice. for about 8 hours sorry I didn't get a picture of that. after seasoning with thyme under and on top of skin, and paprika on skin only. fresh out of the smoker
  3. bradger

    "fired" up my griddle for the first time this year.

    with today being a really nice day warm. i decided to male some stir fry on my Blackstone griddle. the prep full disclosure i bought it pre cut. added dark soy sauce sesame oil and Chinese's five spice. just put on griddle and finished.
  4. bradger

    chicken thighs and corn on the cob

    here we go chicken thigh's and corn on the cab smoked with cherry chips corn brushed with olive oil and cardamom chicken with season all all
  5. bradger

    need some clarification

    a topic on another thread the person was worried that a roast they were resting got into the danger zone, but i know that smoking meat kills a lot of the bacteria so it can last longer. i tried googeling it got answers that said it can last 4 days to a week with refrigeration, but i have kept...
  6. bradger

    the pork butt

    here the pork but with rub I posted in recipes.
  7. bradger

    Coffee rub I made

    I originally made this for red meats, game and others. trying it on a pork butt. 2 TBSP ground coffee 2 tsp flake salt 1.5 tsp red pepper flakes 1 TBSP thyme 2 TBSP onion flakes 2 TBSP garlic powder 2 tsp smoked paprika.
  8. bradger

    just wondering something

    I recently bought more probes for my ink bird. because i was cooking a couple things at the same time, this is the obvious use. what i was wondering is if you have a large piece of meat do you use more than one in it. like with turkey where you should put one in the breast and one near the leg...
  9. bradger

    going to smoke a small pork but I picked up.

    so i picked up a small pork but 4.5 pounds about a month ago looking forward to smoking session. on my next day off either Thursday or Saturday, depends on when it gets defrosted. what i can't decide is should i use a coffee rub i made or make one better suited for pork. I feel coffee rubs are...
  10. bradger

    Featured my first turkey breast

    this was the first time i smoked a turkey breast. was in smoker for about 4 hours in the smoker using apple,maple chips. then finished in oven at 400 for 30 minutes. the pick is after the oven.
  11. bradger

    went a little crazy

    i was at the store when i saw the price for whole chickens 99 cents a pound a price i wave not seen in almost a year. i couldn't resist put 3 in the freezer and started brineing one to smoke tomorrow, brine consists of salt,apple cider vinegar, brown sugar, and orange peal.
  12. bradger

    Asian sauce

    I mentioned this sauce in my stir fry post, and since no one asked here it is 113g sesame oil 113g ginger paste 43g rice vinegar 105g soy sauce so their you go, nice and simple and great tasting
  13. bradger

    first stir fry on my blackstone

    So i have had my blackstone for about a week, and today i finally truly broke it in, with stir fry. end result while i was prepping i started the rice. done in a pan. i cheated a little, bought frozen peppers and onions, i cut the mushrooms and chicken thigh. on go the black stone. used...
  14. bradger

    my gaser is dying

    So the burners on my gaser are not working well, the rest of it is in pretty good condition, normally I would just replace them. but i have been considering buying a flat top. I could probably change it to a wood/charcoal grill. so i came here for opinions, one more bit of info I've used...
  15. bradger

    homemade sauce for pork shoulder

    so as promised here is the bbq sauce for my pork shoulder. it came out a little runner than i would have liked but has good flavor, forgot to take some picks put started with fresh tomatoes, pureed with boat motor. cooked for a while added some onion chips, garlic powder, worcestershire...
  16. bradger

    my first shoulder.

    I had been debating on getting a pork shoulder for a while, but the timing never worked out, when i would see it at my grocery store i wouldn't be off for a few days, i didn't want to get one freeze it just to unfreeze it a couple days later. so lucky me, i saw one yesterday and was off today...
  17. bradger

    my travel knife set

    Some time ago someone are here mentioned how much the dislike the knives that are available in the rooms, and was looking for something to travail withe. I have the same problem, so i went looking for something as well , i found something knife set with wood and plastic cutting boards, but...
  18. bradger

    need help

    doing some cleaning i came across some knives, i have been thinking of bringing along my own good knives on vacation, i have recently bought a knife role bag and looking to fill, any way i need help identifying theses two knives.
  19. bradger

    Baked Jicama fries

    Ok i know what some here are probably thinking, WHAT THE HEK IS JICAMA! well it is kind of hard to explain so im going to let this link do it for me. https://en.wikipedia.org/wiki/Pachyrhizus_erosus so here is my attempt at making fries with this unusual vegie made fries mixed with peanut oil...
  20. bradger

    Wood cooked Pizza any one

    I put this here because i can't find anywhere else to put it. About a week ago i broke out my wood grill/fire pit. also found my pizza stone. So after my latest shipment of veggies i get, this shipment their were a lot of tomato. A pizza was already planed. so on Sunday after work did a 2...
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