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Pure meat porn
At my Buddy’s for BDay cookout. Hope everyone is having a good weekend. And extreme respect to those that made the ultimate sacrifice. -
Smoked turkey - gobble,gobble! BBQ Battle
Hey All, My "free" Thanksgiving turkey -17.5lbs- has been taking up a lot of freezer space and with two days this weekend available to smoke it was time. Started thawing Tuesday morning and by Sat morning it was fully thawed. No picturesque presentation necessary so I butchered into parts... -
Halibut? And clams? For lunch?
Hey All! Certainly not a normal lunch, this was supposed to be dinner last night but happy hour kinda turned into all evening and we’re going to friends for dinner tonight so here we go: Just some little necks on the grill for starters: Now the fish, garlic lemon marinade, bit of spg, lil...- WaterRat
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- Replies: 16
- Forum: Grilling Fish
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Sauerkraut recipe
Hey All! Looking to make some sauerkraut. With St. Pattys right around the corner Stop n Slop has cabbage for 17cents/lb, I have all the equipment (from my failed jalapeno ferment last fall) just looking for a decent recipe. I like kraut with a little bite, not mush, and a robust flavor. I...- WaterRat
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- Replies: 6
- Forum: Canning & Storage
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Surf n Turf Birthday Dinner for my Honey
Steak and scallops for my Wife’s BDay! We didn’t want go out as my wife had gastric surgery a few weeks ago and has a restricted diet. Tenderloin prices are through the roof here/ $28/lb for regular ole usda choice - no thanks - but I found these “American style kobe” strips from SRF at the... -
Hit me with a nice tangy bbq sauce!
Hey All, I’m trying to find a nice tangy, peppery bbq sauce. Now I don’t mean a finishing sauce for pulled pork, but a tomato based sauce that isn’t so damn sweet. All I find at the store is: Sweet; SuperSweet; Extra Sweet with Chipotle; Extra Super Sweet with extra Honey and Hickory… etc…...- WaterRat
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- Replies: 42
- Forum: Sauces, Rubs & Marinades
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Stuffed chicken breast with feta snd spinach
Hey All, Just a quick dinner from last week. Pounded out some chicken breasts and stuffed with sauted spinach and feta (honestly my wife did most of the work). Wrapped in bacon 🥓 of course! My little two burner Weber isn’t the best at two zone cooking but I made it work. Served with greek orzo... -
Last minute Valenties S&T
This past Tuesday -Valentines Day- about 20min before I was leaving work my GF let me know she was going to be able to escape the Slave Pit and be home for dinner. Which is great, however due to her crazy schedule I had nothing planned. So I needed minimal prep and quick cooking - so fillet it... -
You should have seen her face
You should have seen the face on the checkout girl at restaurant depot when I asked if they have ski masks… it was blank… she thought a second then said “I don’t think so” 🙄 It’s not funny when you have to explain it 😟 -
Roast Beef, pic heavy
Hey All, Following up on a post I made about a week ago here: https://www.smokingmeatforums.com/threads/nice-bottom-round-roast-what-to-do.319571/ Thank you to everyone that contributed to that discussion especially @TNJAKE , @chopsaw and @tx smoker . I mostly followed TNJAKE's prep and cook... -
Nice Bottom Round roast, what to do?
Hey All, I picked up this nice looking Prime bottom round roast (just under 4lbs) with the plan of making deli style sliced roast beef. However the more I look at it, I think that maybe it would be better served as a dinner roast or french dip. So what are your thoughts? This would be my first... -
Reheating ABTs and pork shots
Hey All, My GF wants me to make a bunch of ABTS n Pork Shots for her friend's party Saturday. The trouble is they're a couple hours away and I won't be able to keep things hot. So... what's my best plan here for reheating? If possible I'd make them tomorrow (Friday) and reheat in an oven...- WaterRat
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- Replies: 5
- Forum: ABT's and all things Appetizers
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Overnight Buttss
Hey All, It's been a while since I did an overnight cook. Got my butts prepped, waiting for the pellet pooper to come to temp. Going 200-225 until morning, see where they're at and adjust. No mustard binder, no injection, mixing thing up from my usuasl. ;) -
Pork Butt 99¢/lb @BigY
Hey All, As the title says pork butt is 99¢/lb this week @ BigY. I know they aren't a ton of us in Southern New England and some people avoid BigY due to their somewhat high regular prices (they do have some great meat sales time to time) but I hope this helps someone. Gotta take advantage...- WaterRat
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- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Grilled pork tenderloin with blackberry habanero glaze
Hey All, Here's an easy grilled pork tenderloin that's BIG on flavor. I had this recipe from my Dad who had it from https://www.mnpork.com/porkplease/blackberry-habanero-glazed-pork-tenderloin/ Don't be concerned about the Habaneros, this is not a hot recipe. If you are super sensitive start... -
Gobble, gobble, oink! Bacon wrapped turkey tenderloins
Hey All, I made some bacon wrapped turkey tenderloins the other day. This is a quick easy smoke. Here's a link to Jeff's version: https://www.smoking-meat.com/november-3-2016-bacon-wrapped-smoked-turkey-tenderloins I started with 2 ~1lb turkey tenderloins and brined then o/n. Brine: 1.5qt... -
New Year's Surf n' Turf
Hey All, I'm a little slow posting this but anyhow I did a little good ole surf n turn for the GF and I for New Year's eve. Started with some fresh oysters. Local store had 8 or so varietes all from the northeast. I got a fisherman's dozen (14 for $18 ).Had 7 from Mass and 7 from P.E.I... -
Short ribs (and chucky), turnip puree, glazed carrots
Hey All, I did this cook a little bit ago but it's raining and I'm bored so thought I'd share ;) Chucky was on sale for $2.75lb and couldn't pass it up. Hit everything with SPG and onto the smoker @225°F for about 3.5hrs. Next I prepared a pan with onion, celery and carrot, add some beef... -
Prime top sirloin roast
Hey All, I was at BJs yesterday and saw this USDA Prime top sirloin roast for $7.99/lb. I've only ever dealt with top sirloin as a steak - a little tougher than a strip but great beefy flavor. What would you do with this thing if you bought it? I didn't buy it (yet) looking for ideas ;) -WR
