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  1. WaterRat

    Pellet Grill Professionals. Couple Questions?

    Oh, missing 275 is weird, didnt know that. I mean my old crappy analog controller did too but I’m rather surprised your new unit does.
  2. WaterRat

    Pellet Grill Professionals. Couple Questions?

    I really wouldn’t go down that road yet with your new unit. These aftermarket controllers exist because the older controllers in Tragers/PitBoss etc… were crap. The new controllers are far better.
  3. WaterRat

    4/26/2024 Winners

    Nice job All 👍
  4. WaterRat

    Smoked bone-in turkey breast

    Looks good!
  5. WaterRat

    Help: 1st St.Louis spare ribs on pit boss

    I rotate but my smoker is small and hotter on one side. Won’t hurt if you do.
  6. WaterRat

    Help: 1st St.Louis spare ribs on pit boss

    Looking good! Happy puppy 🐶
  7. WaterRat

    Help: 1st St.Louis spare ribs on pit boss

    Yeah. Make sure the bark is set well or the spritz/mop will make a mess if it. I personally do a mix of juice and vinegar and throw some rub in it too but I mop. The rub could clog a sprayer. Once the bark is set spritz when they start looking dry which is usually about 45 min like you mentioned.
  8. WaterRat

    Help: 1st St.Louis spare ribs on pit boss

    Don’t bother with a probe in the ribs, flex test works for me. Do put a probe in your loaf though. I would hit your ribs with a bit more rub personally. Good luck! I’m doing some tomorrow 😉
  9. WaterRat

    What Is Something You could Not Live Without In The Kitchen?

    Beer 😉
  10. WaterRat

    Pit Boss 14"x28" reversible griddle

    Pre-seasoned means it’s ready to go, no seasoning necessary (in theory). Figure just cook up some bacon and it will be completely good 😉. Is this designed to go on a pellet smoker or charcoal/gas grill?
  11. WaterRat

    Weekend Battle St Louis Ribs

    Great color on those! Looks good 👍
  12. WaterRat

    Thermometer questions.

    You’re good to go with that gear. Also the B.P. of water only changes by about 1deg per 500 feet of elevation.
  13. WaterRat

    67 pounds of pepperoni and brats

    I must admit I’ve never cut up steaks on my tailgate -something to aspire to 🤔. Looks good though!
  14. WaterRat

    Gyros

    Well , the original post was almost 4 years ago so… it somehow got resurrected
  15. WaterRat

    You know you may have a problem when…

    …and not a classic in the bunch… some people have no taste… Enjoy your trip!
  16. WaterRat

    Weekend BBQ Battle smoked seared pork tenderloins

    Tasty! Nicely done. I may also have to look into the rub you mentioned…
  17. WaterRat

    4/26/24 Weekend BBQ Battle

    Our pizza oven gets pretty dang hot. We do a thinner New Haven style -quasi-neopolatin - and it turns out really well - but expect some char on thin edges. Nice thing with thinner smaller pies is they cook so fast you can make a couple w/different goodies
  18. WaterRat

    Smoked turkey - gobble,gobble! BBQ Battle

    Thanks Ryan. It was a tasty meal. In fact I have a drumstick packed for lunch today 😆 Thanks Chop! I was tempted to cut it off but left it on the bone in case I overcooked and dried it out (which I almost did). Next time I may do it your way. Thanks Chile! Thanks Crazy! Thank you! We still...
  19. WaterRat

    Smoked turkey - gobble,gobble! BBQ Battle

    Thank you! Thanks! was past time here too 😉 Thanks. Did a lot of reading before the cook and saw the Bird Booster recommended several times so I gave it a shot. Thank Jim! She definitely does the better plating 😉 Thanks much! I’d say if you don’t need a presentation bird, break it down to...
  20. WaterRat

    Smoked Bone-In Leg of Lamb (Whole)

    That looks great! Love the slicing on the board 👍
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