Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mr mac

    Plateau Explained

    I was talking with Jake yesterday about smoking meats and we got to the subject of the brisket we did on Thanksgiving and the length of time it took, etc. I told him you can expect a brisket to cook at a rate of about 1.5 hours per pound at an average of 230 degrees. He did the math and then...
  2. mr mac

    Smoking A Brisket The Easy Way

    A few weeks ago we had some friends over for a night of cards and dinner. Our dinner guests asked that I smoke some ribs for the occasion and, naturally, I agreed. Since this was a routine smoke I decided to forego the usual post here…Okay, my digital camera ran out of film. Would you believe...
Top Bottom
Back
Clicky