Recent content by sandyut

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  1. sandyut

    Has anyone noticed a difference in vacuum sealer bags?

    Precut bags seem to work much better. I buy the food saver bags. Amazon has a couple quart options, one seems more expensive, but if you read the reviews the cheaper ones fail way more…made in a different foreign location I forget where.
  2. sandyut

    Wrap or No Wrap for Ribs

    No wrap on nothin. Ribs are 250 for 6 hours give or take
  3. sandyut

    RecTeq Deck Boss 590 vs Camp Chef Woodwind SS24

    Wise choice. You wont regret it. Rec Teq‘s are great.
  4. sandyut

    To Be Continued...Dinner is served with Q-View

    Im gonna be late for supper…save me some o that!
  5. sandyut

    Power went out danger zone

    Great info above…205 is too low. when I started smoking I was under the impression 225 was the standard cook temp. Not so At all. 225 just takes forever to cook everything and there’s no magic there. you may want to try run briskets and butts at 275. Shaves a lotta time off and you cant...
  6. sandyut

    Memorial Weekend Special - Beef Ribs

    YUM! Looks like you nailed it! Great work!
  7. sandyut

    RecTeq 1100 Flagship

    Congrats on the new smoker. I think you will love it! I second Lumberjack pellets. I run the competition blend for everything. Post up how its going.
  8. sandyut

    No wrap ribs!

    Looks great, I never wrap anything. BB’s are great cooked straight through as you did them.
  9. sandyut

    Where to get jumbo dino beef ribs?

    Not sure where your re at in CO…. But check out Edward’s Meats In Wheat Ridge. Great place, seem to have it all and real nice folks.
  10. sandyut

    Quick question on Cryovac Brisket sell by date

    Many thanks for the responses on this. I am feeling WAY better about it. Oddly this has not happened to me before…or at least I dont remember it. Likely the latter.
  11. sandyut

    Judy is doing bread art again!

    That is amazing! Nice work for sure!!
  12. sandyut

    Spatchcock Turkey Breast

    Yup the skin was crispy perfection
  13. sandyut

    Spatchcock Turkey Breast

    Ha missed that you already hooked the recipe up.
  14. sandyut

    Spatchcock Turkey Breast

    Here ya go. Ive had it so long I forgot where I got it
  15. sandyut

    Quick question on Cryovac Brisket sell by date

    Many thanks! Very helpful! our extra refer where it sitting runs between 36-37. Vac bag is tight, no Compromise there. Should get is smoked in a few days As we are out of smoked brisket and that needs fixin ASAP.
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