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Recent content by radioguy
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Thanks for the Anniversary wish. I just love the Datil peppers. We winter in Florida and you cannot buy them in the grocery store, only at select farm markets. I like you wanted to try some in my garden. Yours are looking pretty good, almost time to transplant here in Ohio. I cheated and...
Yes put done some butcher paper and let it fly. great time, fun meal.
Thanks Chile, will add some cauliflower to the next boil.
Thank Jason, we love the meal and its a bit of fun cooking it too!
Yes We love our spicy bloody Mary's.
Thanks Chopsaw !!
I cheated and bought live plants off on some guy on Etsy. Pretty pricey but I can't grow them due to being a snowbird. It just has to dry out a bit so I can get these planted.
RG
Nice man cave. Go to town enjoy.
My BIL has a similar shed, one end is open with a double door. his mower, smoker and small shop about 2/3s of the length. The remaining portion is all insulated with stainless sink and countertop. This is where he brews beer and makes sausage. He put in one...
I only vacuum pack a few times a year. When making sausage, jerky. I have gone through 2 vac sealers in the past 10 years. First on was relatively cheap $120 and plastic broken. I invested a little more the next time and caught the product at the end of its manufacturing life. Avid Armor...
Welcome from Ohio. You are on a slippery slope. IMO nothing beats real fire for BBQ. Take a look at my sig line. Weber grill is in there, electric for jerky, sausage. Use the search function it is your friend.
RG
Mom wanted a LCB for Mother’s day. I made sure to oblige her as she does like her seafood. The kids visited and it was a beautiful day at the campground. Last Friday was our 38th wedding anniversary, so we took the rig out to the state park 2 miles down the road from the house. Went fishing that...
Mike,
Sorry to hear about the Meater. I to am a big thermoworks Smoke user. I have had my for a 5-6 years. Got caught in a thunderstorm and it wigged out, opened it up, dried it with the hair drier and it is back working great. Accidentally laid it on my stove burner burned the back a bit...
Z,
Thanks thats a good idea to add jerk to the menu. Defiantly going to make some of that green stuff. I have scallions in the garden. Thinking, sweet onion, green onions, shallot, chives and a pinch of mint.
RG