Recent content by millerbuilds

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  1. millerbuilds

    Featured Rhode Island Clam Chowder (long with lots of pics)...

    Dang good looking pot of Chowder! - Jason
  2. millerbuilds

    Thermapen ONE cracked .

    Just checked both of mine and neither have the crack. But Themaworks stands behind their product. - Jason
  3. millerbuilds

    RUMP SHAKA!

    Nice looking cook! - Jason
  4. millerbuilds

    First attempt making Jerk Chicken

    Great looking cook! I would tear that up. - Jason
  5. millerbuilds

    What is the best album, or CD that you've ever owned?

    Tough question, I have such a vast (or as my wife calls it "messed up") taste in music. I have favorites from Country, Opera, Classic Rock, Old School Rap, Metal, 80's hair, pop, dance, etc... making it very tough to choose. But Jimmy Buffett and his music and books have had a huge impact on my...
  6. millerbuilds

    Picanha on the Pit Barrel

    Thank you Chris!
  7. millerbuilds

    Advise Please, A Request My Son Asked About!

    In the Dallas area, when crawfish are in season, that deliver to you live crawfish. I have tried the frozen crawfish and it did not turn out well, I am not sure if you are able to get live crawfish where you are. Right now the season is almost over and there has been a shortage in LA farms so...
  8. millerbuilds

    Wood "Hissing" - Too green?

    It should not be hissing, that is moisture pushing out of the wood as it burns. I would split the splits again and let it dry for a few months and try again. Or you could just leave as is and let it dry for maybe a year... I always re-split both my firewood and my smoker wood to help it dry, I...
  9. millerbuilds

    Pork Butt Sale $0.87/#....

    I would load up at that price! - Jason
  10. millerbuilds

    Hi from Oregon

    Welcome to SMF from North Texas! - Jason
  11. millerbuilds

    Official Howdy

    Welcome to SMF from North Texas! - Jason
  12. millerbuilds

    New from Ponte Vedra Beach, Florida

    Welcome to SMF from North Texas. For your new smoker, what is your budget and what type of smoker (Pellet, Electric, Propane, Offset, etc..) are you looking for? Thanks, - Jason
  13. millerbuilds

    Hello, we have a little bacon business here in Bakersfield, CA.

    Welcome to SMF from North Texas! I have only done bacon a couple times, so I am not able to provide much help... - Jason
  14. millerbuilds

    Hello from Florida.

    Welcome to SMF from North Texas. - Jason
  15. millerbuilds

    Picanha on the Pit Barrel

    I have done that in the past and should have here, I end up cutting the fat off. I do find by running them at 275-300 the fat does render down. Thanks! LOL, it was 125 on the biggest one when I pulled them. Thanks! Me too, Thanks!! I picked this one up at Wild Fork, it was $13/#. Ribeye...
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