Recent content by bradger
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i have a wild game store near me.
yeah i have been reading up on it,- bradger
- Post #4
- Forum: General Discussion
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i have a wild game store near me.
this year i think i'm going to start getting meats from there to throw in the smoker, might start with kangaroo.- bradger
- Thread
- Replies: 11
- Forum: General Discussion
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Help with a smoked turkey breast?
no now im not sure if it was 1 cup or half a cup. forgot to say it was also soaking in 4 to 8 quarts of water. -
Help with a smoked turkey breast?
i make my own brine typically 1 cup salt, 1 cup brown sugar, 1/4 cup lemon juice, i think i brined my whole chicken for 10 hours. cooked at 225 for an hour then kicked it up to 275 for the remainder, the cook time was only 2 hours. -
Boneless & Stuffed Chicken Wings
i made smoked tomato sauce a couple of times. -
Boneless & Stuffed Chicken Wings
i was thinking something completely different. smoked chicken cordon bleu -
Northern Lights!
the two days i had to see it had cloud cover.- bradger
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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Boneless & Stuffed Chicken Wings
ok this gave me an idea of something to try. -
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brined whole chicken with paprika and thyme
raining here today too, that's why I did it yesterday. didn't decide till Friday, usually did a 12-hour brine. 8 hours worked well. -
brined whole chicken with paprika and thyme
thanks, i have chicken down. -
brined whole chicken with paprika and thyme
Brined this whole chicken of a 1 cup salt 1 cup brown sugar and 1/2 cup lemon juice. for about 8 hours sorry I didn't get a picture of that. after seasoning with thyme under and on top of skin, and paprika on skin only. fresh out of the smoker -
Pepper suggestions
don't know any by name or your tolerance level but here is the scale sorry it didn't come out as clear as i hoped.
